Design and decoration of the premises. But modern canteens have gone beyond the framework of factory food centers tied to one enterprise, office, or educational institution. They have opened up for the mass consumer, and since its tastes are wide and varied, they are opening canteens of all kinds. public canteen Public canteen. It is located in the city close to large organizations, office buildings or educational institutions. It is open to any visitor, is not tied to one company, therefore has great freedom. It sells its own products. The canteen can provide services for holding and organizing holidays, anniversaries,.
Banquets, renting for celebrations and providing onsite services. Depending on the location of the organization, its throughput can be medium or high. 6 million rubles average bill 200400 rubles earnings from 200 thousand italy telegram data rubles to 800 thousand rubles payback period from one year and two months. canteens in business centers A canteen in a business center. It can be classified as a semiclosed establishment it serves the centers employees first and foremost. However, at the owners request, it can be opened for other visitors in a certain mode. The business canteen becomes a place for negotiations.
Official events and corporate parties. Canteen in the business center investments from 7 million rubles average bill 4001000 rubles earnings from 300 thousand rubles to 1 million rubles payback period from one year. opening of a canteen in institutions A canteen in any institution schools, universities, hospitals, enterprises, etc.. Is responsible to the organization on whose territory it provides its services, and is located directly in its building. Sells dietary products that are regulated by legislative norms. Open to visitors of the organization, their employees. Has limited freedom in the selection of personnel, menu and design. Carries out close interaction.