Vegan beetroot tartare – the eye-catcher for your winter table

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Toppings and sauces for the wow effect :

For the ultimate enjoyment, serve the parsnip fries with a spicy cheddar chili sauce, whose creamy spiciness harmonizes perfectly with the sweetness of the parsnips.
Other variations macedonia phone data could be truffle mayonnaise, herb curd or a smoky BBQ sauce – ideal for guests looking for something unusual.
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Tartar often impresses with its bright red color - and you don't always need minced meat or fish for that! Beetroot is a true all-rounder winter vegetable that is great in any form: raw, cooked, fried or fermented. For a vegan tartar, beetroot not only brings an intense color, but also an exciting depth of flavor.

How to make the perfect beetroot tartare:

Bake fresh beetroot in the oven or use pre-cooked beetroot. Cut them into fine cubes and mix them with chopped capers and briefly sautéed or blanched shallots or spring onions. Prepare a dressing to your taste, e.g. with olive oil, lemon juice or vinegar, a touch of agave syrup, mustard, salt, pepper and fresh herbs. Pour the dressing over the beetroot mixture and let it all infuse well. Arrange the tartare on the plate using a serving ring and refine it with toppings such as thinly sliced ​​gherkins or roasted nuts.



5. Citrus fruits – freshness and variety for your winter kitchen
Citrus fruits such as oranges, lemons, mandarins and grapefruits are not only valuable sources of vitamins in the cold season , but are also a culinary hit. Their characteristic acidity gives dishes a special freshness that is rarely found in other types of fruit and vegetables. Whether sweet or savory - citrus fruits can be used in many different ways and give every dish a special kick.