If you put your menu into a digital format,

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Offer menu digitally

It therefore makes sense to use a digital menu. It can be easily adapted and you also save the printing costs that would otherwise arise if changes were made.



Redesign the menu
you have thejapan phone data chance to do something to increase your customers' willingness to pay. Because what many forget: A well-designed menu is an important element in offering your guests a pleasant stay in your restaurant or café. Instead of simply listing the ingredients, you can introduce small storytelling elements that explain the origin and quality of the products.



8. Cook seasonally

To save money on shopping, you can make your menu more seasonal. This will reduce costs without changing the quality. Instead, the dishes will be of higher quality - which is usually appreciated by your customers. Sure, asparagus is cheaper in spring. In winter, the same applies to cabbage, turnips, beetroot and other root vegetables.



9. Shop locally

At the same time, by switching to regional suppliers, you can save costs that you would otherwise have to pay for long-distance transport. Since the food does not travel long distances, it is often fresher and therefore lasts longer. At the same time, you are strengthening local agriculture and suppliers in your area - a win-win situation. But be careful: for some types of cuisine, for example Asian restaurants, regional purchasing is more difficult than for other types of restaurants.