who wants to be sure of opening

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For this reason Doris spent a year and a half in the kitchen: to understand what was the best formula to propose to the customer.

Taking the time to build a solid, tested system
Now the two franchisors have absolute certainty that their format works because they took all the time necessary to build a solid and tested system.

We talked about quality and attention to the end customer… but there band data is a second collaborator to take into account and to whom we must dedicate more attention, namely the franchisee.

How does this format respond to the needs of an entrepreneur and not being left alone, abandoned?
This is where consulting skills come into play .

When Marco and Doris decided to create their format, they also implemented a complete support process for the franchisee, who must have many certainties and few doubts, for the entire pre-opening and post-opening process.