These models adapt to different business needs, offering innovative solutions to conquer the market. Do you have one of these types of activities listed and want to transform it into a restaurant chain? Contact us.
What are the requirements to open a restaurant franchise?
To start a franchise restaurant , you need to meet specific bureaucratic and logistical requirements:
Choice of business structure : you can operate as a sole proprietorship, general partnership or limited liability company.
Opening of VAT number and registration at the skype data Chamber of Commerce .
Mandatory certifications :
SAB Course (Food and Beverage Administration) for the owner.
HACCP course for anyone working in food handling.
Licenses and Permits :
ASL authorization for the health compliance of the premises.
Any license for the supply of alcohol.
Municipal permits for signs and outdoor spaces.
Suitable location :
Compliance with safety and equipment regulations.
Ideal for the ever-growing food delivery market
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MasudIbne756
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