Classification of filling machines

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aminaas1576
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Joined: Mon Dec 23, 2024 5:15 am

Classification of filling machines

Post by aminaas1576 »

1.2.2 Semi-liquid

Liquids that can flow in a round pipe only under a pressure greater than their own weight are called semi-liquids and their viscosity ranges from 100 to 10,000 centipois, such as sponge butter, tomato sauce, minced meat, etc.

1.2.3 Viscous liquids

Products with a viscosity greater than 10,000 centipoise do not fall into the range of liquids and semi-liquids. Products such as pastes fall into this category.

For low viscosity liquids, they can be divided into two jamaica number data categories: still and carbonated, depending on whether the liquid contains carbon dioxide;

For purposes of alcohol content, the product can be classified as soft drinks and hard drinks (containing alcohol). Liquid flow characteristics are also affected by factors such as temperature, viscosity, solids content, decomposition, surface tension or foaming properties.

Beverages, dairy products and beer are all large-scale production categories and also the industries with the greatest demand for packaging equipment and machinery. The rapid development of China's packaging industry and food industry requires a large number of high-quality packaging equipment and food processing equipment, which brings great business opportunities to packaging machinery manufacturers.
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