He started as a dishwasher in Chicago

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4. Carlos Gaitán ($1.9MM) Date of Birth: 1970 Company: Tzuco Industry: Restaurants Carlos Gaytan was the first Mexican chef to receive a Michelin star. I love his story because Carlos is a self-made man. At 20, he moved to the United States and built his own business.



He started as a dishwasher in Chicago restaurants and later worked his way up to chef. In 2008, he opened his first restaurant, Mexique, where he received a coveted Michelin star. He closed it a austria business fax list later due to dissatisfaction with the direction of the business. He then opened Tzuco in Chicago, a "must-visit" restaurant for tourists and locals, and Ha' in Mexico, with rumors of a restaurant in California.



Ha' was the first restaurant in Mexico's Xcarat Hotel to receive AAA 5 Diamond certification. From these businesses, he has earned a net worth of approximately $1.9 million. 5. Rhea Ann Silva ($3MM) Date of Birth: 1961 Company: Rhea. Considered Beauty Industry: Beauty The egg-shaped makeup sponge.