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Experiential marketing through sensory evaluation of food

Posted: Tue Jan 07, 2025 5:15 am
by pappu857
In this post you will find how to use sensory evaluation to achieve experiential marketing.

«According to a study of an igneous world, it does not reflect the wineskin in which the ltears are ersciats, the only thing important is that the first and last liter are written in the cocrtea psion.

The rest may be completely wrong and sometimes you can read it without any problems.

This is why we don't read each letter by itself, just the word as a whole.

Pesornamelnte me preace icrneilbe…”

It is amazing how our brain processes stimuli, that is why the study of how we think and how we act always seems to be a science that will never finish its task given the complexity of human beings and we can certainly use the results to start a customer experience campaign through experiential marketing.

In this space I will share with you some concepts that are worth keeping in lithuania phone number in order to have objective tools to evaluate a product sensorially, and thus define methodologies that allow us to understand the concept of a winning product from the organoleptic properties .

Let's go step by step, to work on an experiential marketing campaign it is first worth defining some concepts:

Sensory Evaluation. We would briefly define it as a scientific discipline that allows us to evoke, measure, analyze and interpret the characteristics of a product or food as they are perceived by the senses: sight, smell, taste, touch, hearing.