CV Data

A good restaurant concept is the starting point for a successful delivery service . As mentioned before, planning includes an overview of the competition but also the purchase of vehicles and equipment for delivery. This includes a clear analysis of the expenses for salaries, delivery vehicles, packaging iceland phone data material and the expenses for an online ordering system. Are all of these purchases feasible with your own capital or do you need other start-up capital to set up your delivery service?
Of course, this calculation should also take into account that the prices for food delivery are increasing. How can you cover these costs? Will the customer pay a one-time delivery fee or will you charge surcharges for delivered food?
insurance companies

In addition to the general insurance that a catering business needs, setting up a delivery service requires traffic legal protection insurance. This will come into effect if one of your drivers is involved in an accident.
The general insurances that a restaurateur needs include:
general legal expenses insurance
business contents insurance
business liability insurance
electronics insurance
permits

To switch to a delivery service as an extension of the existing restaurant, all you need is a business license . The existing business should also have a restaurant license if alcohol is offered.
In addition, regulations concerning hygiene must be observed :
HACCP concept (Hazard Analysis and Critical Control Points) – the concept helps to establish routines and carry out regular checks to ensure hygiene in the company
health protection
hygiene regulations
instruction from the health department