Restaurant outdoor area by the river

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Of course, all of these pricing regulations also apply to the food and drink menus that your guests can view via the ordering system . One ordering system that is easy and intuitive to set up is DISH Professional Order . This saves you an incredible amount of time and money for take-away and delivery services. You simply offer your food via your restaurant website and remain independent of other platforms or agencies.

Correct labeling bahamas phone data of allergens is also important for your menu . Since 2014, it has been mandatory that your guests must be informed at the end of the dishes about the 14 allergens that are mainly responsible for food allergies and intolerances. These include, for example, cereals containing gluten, peanuts, crustaceans, fish, milk or soy. You can find more information about labeling in our blog article Allergens on the menu .





Are there any special official requirements for outdoor dining?
Yes, if you operate an outdoor restaurant, you must observe certain requirements for noise protection and nighttime quiet . Depending on the location, there are set limits for noise protection during the day and at night. They depend on whether your restaurant is located in a purely residential area or a general residential area. Quiet hours begin at 10 p.m. both during the week and at weekends . If there are special occasions, however, the requirements for restaurants are not quite as strict. During a World Cup or carnival, you can certainly celebrate longer. There are individual regulations for your restaurant business for this.

A smooth reservation system provides significant relief, especially on busy days . DISH Professional Reservation was developed so that you can focus on the service and the guests. This makes contact with guests much easier. Reservations are no longer lost, are less time-consuming and more immediate. This allows you to increase your capacity utilization bit by bit.



In times of Corona: The Infection Protection Act
With regard to the corona pandemic, the Infection Protection Act (IfSG for short) stipulates special rules and requirements for the catering industry. Since the pandemic situation has changed rapidly since 2020 and will probably continue to do so in the future, it is best to regularly obtain information from your responsible catering association or the Chamber of Commerce and Industry . In principle, the Infection Protection Act regulates all official requirements for restaurants, bars, cafés, etc. in order to prevent and combat infectious diseases.