The cutlery is arranged around the plate.
Posted: Mon Jan 06, 2025 10:18 am
When it comes to decoration , less is more . Make sure that the table is not too full after it has been set and that the decorations do not get in the way. No one should see them, as this will be distracting if you want to have a conversation with the person sitting opposite you. Candles should also be placed securely without the risk of them falling over.
Three and more courses: How to set the table properly in the restaurant industry
Next, you can start setting the tables. Depending on how many courses you offer in your restaurant, the procedure differs slightly. But the basic principle is always the same. The table is set clockwise . First comes the dishes, then cutlery, glasses and napkins.
Picture of how to properly set a table.
plate
The placemat is in the center of the place setting. If it is not placed directly at the table, the draped napkin is placed in this place. The placemat is placed directly in front of the chair and 1 to 2 cm from the edge of the table .
Tip : Each guest should have about 60 to 80 cm of space so that the table does not feel too small and you do not bump into each other.
Cutlery
Guests use the cutlery tunisia phone data from the outside to the inside. When setting the table, however, you work from the inside to the outside . The first course is on the inside, the second in the middle and the cutlery for the starter is on the outside. If you are offering fewer courses, you can leave out the outer cutlery. The cutlery is aligned with the plate.
For the main course, place the knife to the right of the plate and the fork to the left. The distance to the plate should be about a finger's width. The cutting edge of all knives points to the left. Then comes the cutlery for the other courses.
On the right there are a maximum of four pieces of cutlery:
table knife
dinner knife
fish knife
soup spoon
On the left there are a maximum of three pieces of cutlery:
table fork
dinner fork
fish fork
The dessert cutlery is still missing . This is placed above the plate. The cake or dessert fork and spoon are arranged horizontally. The handle of the spoon points to the right and the handle of the fork to the left.
glasses
Three and more courses: How to set the table properly in the restaurant industry
Next, you can start setting the tables. Depending on how many courses you offer in your restaurant, the procedure differs slightly. But the basic principle is always the same. The table is set clockwise . First comes the dishes, then cutlery, glasses and napkins.
Picture of how to properly set a table.
plate
The placemat is in the center of the place setting. If it is not placed directly at the table, the draped napkin is placed in this place. The placemat is placed directly in front of the chair and 1 to 2 cm from the edge of the table .
Tip : Each guest should have about 60 to 80 cm of space so that the table does not feel too small and you do not bump into each other.
Cutlery
Guests use the cutlery tunisia phone data from the outside to the inside. When setting the table, however, you work from the inside to the outside . The first course is on the inside, the second in the middle and the cutlery for the starter is on the outside. If you are offering fewer courses, you can leave out the outer cutlery. The cutlery is aligned with the plate.
For the main course, place the knife to the right of the plate and the fork to the left. The distance to the plate should be about a finger's width. The cutting edge of all knives points to the left. Then comes the cutlery for the other courses.
On the right there are a maximum of four pieces of cutlery:
table knife
dinner knife
fish knife
soup spoon
On the left there are a maximum of three pieces of cutlery:
table fork
dinner fork
fish fork
The dessert cutlery is still missing . This is placed above the plate. The cake or dessert fork and spoon are arranged horizontally. The handle of the spoon points to the right and the handle of the fork to the left.
glasses