Mise en place isn't the only way to impress
Posted: Mon Jan 06, 2025 8:51 am
and drink lists and make sure there are enough cards. Make sure the cards are clean and up to date and that drink prices are up to date. Review the day's table reservations. Prepare staff Make sure your waiters, waitresses, bartenders and baristas are familiar with the current food and drink menu and are able to answer any questions guests may have. Inform staff about changes to the food and drink menu and special daily menus . Discuss the allocation of tasks, reservations and the service process within the team. Motivate staff to provide friendly and professional service. Check POS systems Check whether all POS systems and card readers are ready for card payments . Use digital payment and ordering systems to improve and simplify your workflows. Let your guests pay easily and securely with DISH Pay - your all-in-one solution for cashless payment.
your guests. Start norway phone data addressing new guests in the best possible way on your own restaurant website . All-in-one solutions like DISH Starter help you create your own website in just a few minutes and become visible online. Just try it out! The Benefits of Mise en Place There is so much more to the meaning of mise en place than simply tidying up. The French kitchen method offers you advantages that are important both for the efficiency of the team and the quality of the food. With a little practice and routine, mise en place can be easily integrated into everyday gastronomy , so that the following advantages emerge: Efficiency : By preparing all the necessary utensils, all work processes in your company can run smoothly without interruptions or delays. Stress reduction : When everything has its place, the kitchen and service team remains calm and stress levels are low. Teamwork : Mise en Place promotes communication and collaboration. The joint preparation of ingredients and utensils creates a harmonious working environment in which every move is perfect. Quality : Standardized preparation guarantees a consistently high quality of your food and the entire service for your guests.
Image : The smooth flow in the kitchen and service minimizes waiting time. Your guests don't have to wait long for their food and drinks. Cost savings : Mise en place helps you measure and portion ingredients precisely. You avoid food waste and therefore save costs. Flexibility : Mise en Place allows your chefs to respond flexibly to changes in the menu or unexpected orders.
your guests. Start norway phone data addressing new guests in the best possible way on your own restaurant website . All-in-one solutions like DISH Starter help you create your own website in just a few minutes and become visible online. Just try it out! The Benefits of Mise en Place There is so much more to the meaning of mise en place than simply tidying up. The French kitchen method offers you advantages that are important both for the efficiency of the team and the quality of the food. With a little practice and routine, mise en place can be easily integrated into everyday gastronomy , so that the following advantages emerge: Efficiency : By preparing all the necessary utensils, all work processes in your company can run smoothly without interruptions or delays. Stress reduction : When everything has its place, the kitchen and service team remains calm and stress levels are low. Teamwork : Mise en Place promotes communication and collaboration. The joint preparation of ingredients and utensils creates a harmonious working environment in which every move is perfect. Quality : Standardized preparation guarantees a consistently high quality of your food and the entire service for your guests.
Image : The smooth flow in the kitchen and service minimizes waiting time. Your guests don't have to wait long for their food and drinks. Cost savings : Mise en place helps you measure and portion ingredients precisely. You avoid food waste and therefore save costs. Flexibility : Mise en Place allows your chefs to respond flexibly to changes in the menu or unexpected orders.