offered a variety of taste experiences.
Posted: Mon Jan 06, 2025 5:41 am
Whether as zest over pasta, in cakes or in dressings - the essential oils provide a distinctive taste experience. It is important to only use the peel of untreated fruit, preferably organic quality. Unused zest can be easily frozen and used later. Citrus fruits should be added at the end of the preparation to preserve their fresh texture and aroma. Sharp tools such as graters or knives are essential to avoid losing the essential oils. Success in the catering austria phone data industry is based on several factors: A committed team, a strong team spirit and an appreciative approach to guests are essential. Equally important are a cleverly designed menu, a feel for new trends and careful bookkeeping. Here you will find 12 practical tips to get you off to a successful start .The year 2024 brought a breath of fresh air to the gastronomy industry. Lunch and brunch options that were once popular but had been somewhat neglected in the meantime celebrated a strong comeback, while flexible menu concepts and spontaneous restaurant visits became increasingly important. Outdoor dining and street food conquered the scene, especially in summer, and
We present the current trends in gastronomy in 2024 and provide an exciting outlook for the coming year. Contents Gastro trend #1: Lunch and brunch celebrate comeback Gastro trend #2: Away from rigid menus, towards more flexibility Gastro trend #3: Eating out spontaneously instead of making long-term reservations Gastro-Trend #4: Introductory prices as an opportunity for new guests Gastro Trend #5: Outdoor Dining and Street Food Gastro-Trend #6: Prices had to be adjusted Gastro-Trend #7: AI finds its way into the gastronomy industry Trend Outlook: What the Gastronomy Industry Can Expect in 2025 Gastro trend #1: Lunch and brunch celebrate comeback In 2024, a trend emerged in the catering industry that was probably unexpected for many: the classic times of day, lunch and brunch, became more important again. While many restaurants have focused on evening opening hours and elaborate menus in recent years, seemingly "unimportant" times have come back into focus. Guests want offers that can be spontaneously integrated into their everyday lives - be it a relaxed meal during the lunch break or an enjoyable Sunday brunch. Gastro trend #2: Away from rigid menus, towards more flexibility In 2024, more and more fine dining restaurants said goodbye to rigid menu and time concepts that left guests little room for maneuver.
We present the current trends in gastronomy in 2024 and provide an exciting outlook for the coming year. Contents Gastro trend #1: Lunch and brunch celebrate comeback Gastro trend #2: Away from rigid menus, towards more flexibility Gastro trend #3: Eating out spontaneously instead of making long-term reservations Gastro-Trend #4: Introductory prices as an opportunity for new guests Gastro Trend #5: Outdoor Dining and Street Food Gastro-Trend #6: Prices had to be adjusted Gastro-Trend #7: AI finds its way into the gastronomy industry Trend Outlook: What the Gastronomy Industry Can Expect in 2025 Gastro trend #1: Lunch and brunch celebrate comeback In 2024, a trend emerged in the catering industry that was probably unexpected for many: the classic times of day, lunch and brunch, became more important again. While many restaurants have focused on evening opening hours and elaborate menus in recent years, seemingly "unimportant" times have come back into focus. Guests want offers that can be spontaneously integrated into their everyday lives - be it a relaxed meal during the lunch break or an enjoyable Sunday brunch. Gastro trend #2: Away from rigid menus, towards more flexibility In 2024, more and more fine dining restaurants said goodbye to rigid menu and time concepts that left guests little room for maneuver.