They are in contrast to large industrial breweries

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that produce mass-produced goods. Microbreweries are characterized by their willingness to experiment, which allows them to create innovative and unusual beers that are often not possible with traditional methods. professional requirements A master brewer's title is not a must, but it is a australia phone data huge advantage . A trained master brewer not only brings technical know-how, but also a deep understanding of the art of brewing beer. If you do not have any formally recognized training in this area, you should still have a sound knowledge of the brewing process or hire a qualified person. Alternatively, you can further your education through courses, workshops or special training courses. Technical requirements The brewing process requires very specific equipment and facilities . These include brew kettles, fermentation and storage tanks, bottling systems and reliable cooling . You not only need to know how this equipment works, but also how to use it to ensure consistent quality. You also need to ensure regular maintenance and calibration of the equipment. premises Choosing the right premises is crucial to the success of your microbrewery. You need enough space for the brewing equipment, storage space for raw materials and finished products , and cooling options to ensure the freshness of your beer.

A well-thought-out layout can significantly improve the flow of production. If you concentrate exclusively on brewing, space in an industrial park, for example, is an option. Things are a little different with a bar . A central location with a high foot traffic can be an advantage for attracting walk-in customers. You should also create an inviting area that appeals to customers and invites them to linger. environmental and hygiene requirements Compliance with environmental and hygiene regulations and the implementation of a HACCP concept (Hazard Analysis and Critical Control Points) are required by law to ensure the safe and hygienic production of your beer. The HACCP concept identifies and controls critical points in the production process to ensure beer quality. In addition, measures for waste disposal and water treatment are necessary to minimize the ecological footprint of your brewery and protect the environment. Costs of a Microbrewery A small, simple brewery can expect investments of 100,000 to 200,000 euros, while larger or more technologically sophisticated breweries easily require investments of 500,000 euros or more. The following prices are indicative: 1st brewhouse Small plants (1-5 hectoliters): 20,000 to 50,000 euros. Medium-sized plants (5-10 hectoliters): 50,000 to 100,000 euros.