“Low Caf” is produced using various methods

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aimed at reducing the caffeine content without significantly affecting the taste: Partial decaffeination: In the Swiss Water process, the caffeine is removed argentina phone data using hot water and activated carbon filters, while in the CO2 process, caffeine is extracted under pressure using liquid carbon dioxide. Blending coffee beans: A common method is to blend regular and decaffeinated coffee. For example, 50% regular and 50% decaffeinated beans could be blended to achieve the desired caffeine content. Naturally low caffeine content: Some Arabica varieties naturally have less caffeine than Robusta varieties. By carefully selecting such beans, coffee with a reduced caffeine content can be offered. Special cultivation and harvesting practices: Innovative approaches use special growing areas, altitudes and harvest times to naturally reduce the caffeine content of the beans. Coffee and alternative drinks can promise a good margin - provided the price is right. In our article, we explain what you should consider when calculating your drink prices . Trend #7: AI in the coffee business The use of artificial intelligence (AI) has increased significantly in recent years. Exciting developments can also be observed in the coffee business, especially in roasting companies.

One of the most significant trends is the use of AI to optimize the roasting process . Roasters are deploying AI-powered systems to precisely control temperature, time, and airflow during roasting. These systems can analyze large amounts of data from previous roasts and recognize patterns to create the perfect roast profiles for different types of coffee. This leads to more consistent and higher quality results. AI is increasingly being used for quality control in large companies . Machine learning can be used to develop systems that identify defects in the coffee beans, e.g. by analyzing images. These systems are often faster and more accurate than human inspectors and can help improve the overall quality of the coffee. In addition, some roasters are using AI to develop new coffee creations . By analyzing flavor profiles and market trends, AI systems can make suggestions for new blends or roasting methods that match current consumer trends. Bonus: 5 new coffee trends for your menu Last but not least : A few new coffee specialties that you should have on offer this year: Coffee beer: Coffee beer is an exciting combination of beer and coffee that has become increasingly popular in recent years.