Environmental protection in the catering industry: How you can make your contribution

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The issue of sustainability in the catering industry cannot be ignored, especially in relation to protecting the environment. Not only is water becoming increasingly scarce worldwide, but there are also increasing numbers of alarming signs of the desolate state of the marine ecosystem. As hungary phone data a restaurateur, you can actively participate in environmental protection with small commitments. We have put together nine tips for you to make your restaurant more sustainable.

1. Attention: Water is a valuable resource and not infinitely available

As is well known, the water requirements in catering establishments cannot be compared to those in private households. Nevertheless, the consumption of this valuable resource can be effectively limited without disrupting the operational processes in your restaurant. In addition to purchasing economical dishwashers, stop buttons in the toilet flush prove to be extremely helpful.

2. Food waste is a no-go in the catering industry

When we talk about more sustainability in the catering industry, we cannot fail to mention the ever-growing mountains of food waste. The leftover food is better kept with people in need than in landfill. To ensure that it gets there, you have the option of working with special food-saving companies . In principle, however, you should try to only produce as much as is actually needed. You can find out more tips for avoiding food waste in the video: