Healthy and sustainable food

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Increased demand for vegan, vegetarian and gluten-free restaurants .
Focus on zero-mile and organic ingredients .
2. Mobile street food franchising
Growth of food trucks , which reduce fixed costs and offer flexibility.
Concepts such as gourmet burgers, to-go sushi, healthy bowls .
3. Technology and automation
Spread of self-order kiosks and digital payments .
Development of cloud and dark kitchens for food delivery.
4. Expansion of Italian chains abroad
Italian restaurant franchises are conquering international markets with formats that enhance local cuisine.
The opportunities for entrepreneurs are vast, and the key to viber data success lies in the ability to adapt to new consumption models.

Opening a restaurant franchise is a profitable opportunity for those who want to enter the restaurant industry with consolidated support. However, success depends on careful planning, choosing the right format and the ability to manage the business efficiently. Knowing the market dynamics, bureaucratic procedures and emerging trends is essential to building a solid and competitive business. If you want to expand your business, fill out the questionnaire to speak with one of our experts right away!